we came to rabacal at 13:30 a.m., so we could stop at midday. rabacal is a sleepy, but when we went into the canteen, it was full. We had to wait for a table so that we could sit (on Tuesday, end of October) there were four main courses except that the kalbsal was already gone. we have the black. the personal speaks almost no English, that was a safe choice. there were also frying pork plates that contain some dinge like schnapps (the guy next to us had that,) or makrele. this place is only open for lunch until maybe 15:00. it is located on the lower side of the city, on the camino direction north, just before they leave the city.
